YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Fudge Brownies
High-protein brownies baked with blended cottage cheese and rich cacao for a dense, melt-in-your-mouth fudgy texture.
INGREDIENTS
0.33 cup low-fat cottage cheese
1 large Egg Egg
0.25 scoop chocolate protein powder
2 tbsp raw cacao powder
2.5 tbsp almond flour
1 tsp maple syrup
1 tbsp dark chocolate chips
0.5 tsp baking powder
0.13 tsp sea salt
0.25 tsp vanilla extract
PREPARATION
Preheat your oven to 350°F and line a 6x6-inch baking dish with parchment paper to ensure the brownies do not stick.
Combine the cottage cheese and egg in a high-speed blender, processing until the mixture is completely smooth and liquid without any visible curds.
Pour the blended base into a medium mixing bowl and whisk in the chocolate protein powder, cacao powder, almond flour, maple syrup, baking powder, sea salt, and vanilla extract until a thick batter forms.
Gently fold in the dark chocolate chips with a spatula to distribute them evenly throughout the chocolate mixture.
Transfer the batter into the prepared baking dish, smoothing the top with a spatula for an even bake.
Bake for 20 to 22 minutes until the edges are set and the top is slightly firm to the touch, then cool completely in the pan before slicing into squares.