YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Lemon-herb chicken breast grilled to perfection, served over a bed of fluffy quinoa and tender steamed broccoli with a bright, zesty finish.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 tsp Olive Oil
PREPARATION
Season the chicken breast with sea salt, cracked black pepper, and dried oregano.
Heat the olive oil in a grill pan over medium-high heat.
Grill the chicken for 6 to 8 minutes per side until fully cooked and juices run clear.
Steam the broccoli florets in a steamer basket for about 5 minutes until tender-crisp.
Warm the pre-cooked quinoa and fluff it with a fork.
Arrange the chicken, quinoa, and broccoli on a plate and serve with a fresh lemon wedge.