NUTRITION

SERVINGS

INGREDIENTS

6 oz Flank steak

2 cup Broccoli florets

1 tsp Sesame oil

1 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

0.5 tsp Toasted sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Prepare the flank steak by slicing it against the grain into thin, bite-sized strips.

• 2

  In a small bowl, whisk together the coconut aminos, minced garlic, and grated fresh ginger to create the stir-fry sauce.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat until it begins to shimmer.

• 4

  Add the beef strips to the skillet in a single layer and season with sea salt and black pepper.

• 5

  Sear the beef for 2 to 3 minutes until browned and caramelized, then remove the meat from the pan and set aside.

• 6

  Add the broccoli florets to the same skillet with a tablespoon of water, then cover with a lid for 2 minutes to steam until tender-crisp.

• 7

  Return the beef to the skillet and pour the prepared sesame-ginger sauce over the mixture.

• 8

  Toss all ingredients together for 1 minute until the sauce thickens slightly and coats the beef and broccoli evenly.

• 9

  Garnish the dish with toasted sesame seeds and serve immediately.