NUTRITION

SERVINGS

INGREDIENTS

6.2 oz Chicken Breast, sliced

2 cups Broccoli florets

1.5 tbsp Coconut Aminos

1 tsp Fish Sauce

1 tsp Sesame Oil

0.5 tsp Avocado Oil

1 tbsp Fresh Ginger, minced

2 cloves Garlic, minced

1 tsp Arrowroot Starch

PREPARATION

• 1

  Slice the chicken breast into thin, bite-sized strips.

• 2

  In a small bowl, whisk together the coconut aminos, fish sauce, minced ginger, and arrowroot starch to create the stir-fry sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the chicken strips to the pan and sear for 4-5 minutes, stirring occasionally, until golden and cooked through.

• 5

  Toss in the broccoli florets along with a tablespoon of water, then cover the pan with a lid for 2 minutes to steam the broccoli until tender-crisp.

• 6

  Remove the lid, add the minced garlic, and stir-fry for 30 seconds until fragrant.

• 7

  Pour the prepared sauce over the chicken and broccoli, tossing constantly for 1 minute until the sauce thickens and coats the ingredients.

• 8

  Remove from the heat and stir in the toasted sesame oil before serving.