Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with toasted almond slivers for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

330kcal
Protein
41.7g
Fat
9g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

1.3 cups Non-fat Greek Yogurt

8 grams Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

15 grams Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.

  • 2

    Layer half of the yogurt mixture into a glass or jar.

  • 3

    Add a layer of mixed berries.

  • 4

    Top with the remaining yogurt mixture.

  • 5

    Finish with the remaining berries and a sprinkle of sliced almonds for a toasted crunch.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with toasted almond slivers for a satisfying crunch.

NUTRITION

330kcal
Protein
41.7g
Fat
9g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

1.3 cups Non-fat Greek Yogurt

8 grams Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

15 grams Sliced Almonds

PREPARATION

  • 1

    Whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.

  • 2

    Layer half of the yogurt mixture into a glass or jar.

  • 3

    Add a layer of mixed berries.

  • 4

    Top with the remaining yogurt mixture.

  • 5

    Finish with the remaining berries and a sprinkle of sliced almonds for a toasted crunch.