YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.3 cups Non-fat Greek Yogurt
8 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
15 grams Sliced Almonds
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.
Layer half of the yogurt mixture into a glass or jar.
Add a layer of mixed berries.
Top with the remaining yogurt mixture.
Finish with the remaining berries and a sprinkle of sliced almonds for a toasted crunch.