YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy nonfat Greek yogurt layered with vibrant mixed berries and topped with hemp hearts and sliced almonds for a satisfying crunch.
INGREDIENTS
190g Nonfat Plain Greek Yogurt
120g Mixed Berries (Strawberries, Blueberries, Raspberries)
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
0.5 teaspoon Pure Vanilla Extract
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla extract until smooth and well combined.
Select a glass or mason jar and place half of the yogurt mixture into the bottom to create the first layer.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process by adding the remaining yogurt followed by the rest of the berries.
Finish the parfait by sprinkling the hemp hearts and sliced almonds over the top for a nutty crunch.