YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Sautéed egg whites and lean turkey sausage scrambled with fresh spinach, served with a side of oven-roasted sweet potato cubes for a hint of caramelized sweetness.
INGREDIENTS
0.65 cup Egg Whites
2 links Turkey Sausage
1.25 cups Cubed Sweet Potato
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat the oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a dash of sea salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until they achieve a soft interior and caramelized exterior.
Heat the remaining teaspoon of avocado oil in a large non-stick skillet over medium heat.
Slice the turkey sausage and sauté in the skillet until browned and heated through.
Add the fresh spinach to the skillet and cook until just wilted.
Pour the egg whites into the skillet and season with black pepper.
Scramble the mixture gently until the egg whites are fully cooked and fluffy.
Serve the scramble immediately alongside the roasted sweet potatoes.