NUTRITION

SERVINGS

INGREDIENTS

1.7 oz yellow potatoes

2 strips bacon

1 large egg

1 cup egg whites

1 oz cheddar cheese

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh chives

PREPARATION

• 1

  Dice the yellow potatoes into small, uniform cubes and finely chop the bacon strips.

• 2

  Place the bacon in a non-stick skillet over medium heat and cook until the fat has rendered and the bacon is crispy.

• 3

  Remove the bacon from the pan and set aside, leaving a small amount of fat in the skillet; add the olive oil and the diced potatoes.

• 4

  Sauté the potatoes for 8 to 10 minutes, stirring occasionally, until they are golden brown on the outside and tender on the inside.

• 5

  While potatoes cook, whisk the whole egg and egg whites together in a small bowl with the sea salt and black pepper.

• 6

  Reduce the heat to medium-low, return the bacon to the pan, and pour the egg mixture over the potatoes.

• 7

  Gently fold the eggs with a spatula until they are just set and fluffy.

• 8

  Top with shredded cheddar cheese, allowing it to melt slightly, and garnish with fresh chives before serving.