YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A protein-packed scramble of fluffy egg whites and savory turkey sausage tossed with fresh spinach, topped with creamy sliced avocado.
INGREDIENTS
2/3 cup Egg Whites
3 ounces Turkey Sausage links
2 cups Baby Spinach
2 teaspoons Extra Virgin Olive Oil
1/4 medium Avocado
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and add them to the skillet, browning for 3-4 minutes until heated through.
Add the fresh baby spinach to the pan and sauté until the leaves are just wilted.
Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.
Gently fold the mixture with a spatula until the egg whites are fully set and fluffy.
Transfer the scramble to a plate and top with the fresh avocado slices before serving.