YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
Creamy low-fat cottage cheese topped with fresh blueberries and toasted almond slivers, finished with a dash of warm cinnamon for a satisfying crunch.
INGREDIENTS
0.85 cup Low-fat (2%) Cottage Cheese
0.5 cup Fresh Blueberries
1.5 tablespoons Slivered Almonds
0.25 teaspoon Ground Cinnamon
PREPARATION
Scoop the cottage cheese into a medium breakfast bowl.
Wash the blueberries and pat them dry before scattering them over the cheese.
Sprinkle the slivered almonds evenly across the top to add texture.
Dust the bowl with a pinch of ground cinnamon for extra flavor and serve immediately.