YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Yogurt with Peanut Butter Swirl
Whipped Greek yogurt blended with dark cocoa and chocolate protein, finished with a velvety peanut butter swirl.
INGREDIENTS
185 grams Nonfat Greek Yogurt
8 grams Chocolate Whey Protein Isolate
15 grams Natural Peanut Butter
5 grams Unsweetened Cocoa Powder
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the chocolate protein powder and cocoa powder to the yogurt.
Stir vigorously until the powder is fully incorporated and the mixture is smooth.
Warm the peanut butter in the microwave for 10 seconds until slightly runny.
Drizzle the peanut butter over the yogurt and use a knife to gently swirl it through.
Serve immediately or chill for 10 minutes for a firmer texture.