YOUR SOLIN GENERATED RECIPE
High-Protein Cheesecake Yogurt Parfait
A velvety blend of whipped cottage cheese and Greek yogurt layered with juicy sliced strawberries and a buttery graham cracker crumble.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.5 cup Low-fat Cottage Cheese
1.5 tablespoons Vanilla Whey Protein Powder
0.5 cup sliced Strawberries
0.5 sheet Graham Cracker
PREPARATION
Place the cottage cheese in a small blender or food processor and blend until completely smooth and creamy.
In a medium mixing bowl, combine the blended cottage cheese, Greek yogurt, and vanilla whey protein powder.
Stir the mixture thoroughly until the protein powder is fully incorporated and the texture is uniform.
Crush the graham cracker sheet into small crumbs to create a healthy crust alternative.
In a glass or jar, layer half of the yogurt mixture, followed by half of the sliced strawberries and half of the graham cracker crumbs.
Repeat the layers with the remaining ingredients and serve immediately or chill for 30 minutes for a firmer cheesecake-like texture.