Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Large shrimp; 1 oz Dry linguine; 1 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Fresh lemon juice; 1 tsp Lemon zest; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed shrimp tossed in a velvety garlic-butter sauce with a bright squeeze of lemon over al dente linguine.

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NUTRITION

Protein

46.1g

Fat

23.8g

Carbs

33.0g

SERVINGS

1 serving

INGREDIENTS

7 oz Large shrimp

1 oz Dry linguine

1 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh lemon juice

1 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and cook the linguine according to package directions until al dente, then drain.
2
Pat the shrimp dry with paper towels and season with the sea salt and black pepper.
3
Heat the olive oil and half of the ghee in a large skillet over medium-high heat.
4
Add the shrimp to the skillet in a single layer and sear for 1-2 minutes per side until pink and opaque, then remove from the pan.
5
Reduce the heat to medium and add the remaining ghee, minced garlic, and red pepper flakes, sautéing for 1 minute until fragrant.
6
Stir in the fresh lemon juice and lemon zest, scraping up any browned bits from the bottom of the skillet.
7
Return the cooked linguine and sautéed shrimp to the skillet, tossing thoroughly to coat in the velvety garlic-butter sauce.
8
Garnish with the fresh parsley and serve immediately.