Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Grilled lemon-herb turkey breast served over fluffy quinoa with roasted broccoli and a hint of charred garlic.

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NUTRITION

372kcal
Protein
39.3g
Fat
9.5g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

4.4 oz Turkey Breast

0.6 cup cooked Quinoa

1.5 cups Broccoli florets

1 tsp Olive Oil

2 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss broccoli florets with half the olive oil and a pinch of salt on a baking sheet.

  • 3

    Roast broccoli for 15-20 minutes until the edges are slightly browned.

  • 4

    Season the turkey breast with salt, pepper, and dried oregano.

  • 5

    Heat a grill or grill pan over medium-high heat and lightly coat with remaining oil.

  • 6

    Grill the turkey for 5-7 minutes per side or until the internal temperature reaches 165°F.

  • 7

    Fluff the cooked quinoa with a fork and place it in a bowl.

  • 8

    Slice the turkey and serve alongside the roasted broccoli, finishing with a squeeze of fresh lemon juice.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Grilled lemon-herb turkey breast served over fluffy quinoa with roasted broccoli and a hint of charred garlic.

NUTRITION

372kcal
Protein
39.3g
Fat
9.5g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

4.4 oz Turkey Breast

0.6 cup cooked Quinoa

1.5 cups Broccoli florets

1 tsp Olive Oil

2 tsp Lemon Juice

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss broccoli florets with half the olive oil and a pinch of salt on a baking sheet.

  • 3

    Roast broccoli for 15-20 minutes until the edges are slightly browned.

  • 4

    Season the turkey breast with salt, pepper, and dried oregano.

  • 5

    Heat a grill or grill pan over medium-high heat and lightly coat with remaining oil.

  • 6

    Grill the turkey for 5-7 minutes per side or until the internal temperature reaches 165°F.

  • 7

    Fluff the cooked quinoa with a fork and place it in a bowl.

  • 8

    Slice the turkey and serve alongside the roasted broccoli, finishing with a squeeze of fresh lemon juice.