Chocolate Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding

Silken tofu and chocolate protein blended into a rich mousse and chilled with chia seeds for a thick, velvety finish.

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NUTRITION

256kcal
Protein
43.7g
Fat
6.3g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

120 grams Silken Tofu

40 grams Chocolate Whey Protein Isolate

1 teaspoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

0.5 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the silken tofu, chocolate protein powder, cocoa powder, almond milk, and monk fruit in a high-speed blender.

  • 2

    Process the mixture until the texture is completely smooth and resembles a light mousse.

  • 3

    Transfer the mixture to a small bowl and fold in the chia seeds using a spatula.

  • 4

    Cover the bowl and refrigerate for at least two hours to allow the chia seeds to expand and thicken.

  • 5

    Stir once more before serving to ensure a consistent, creamy texture.

Chocolate Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding

Silken tofu and chocolate protein blended into a rich mousse and chilled with chia seeds for a thick, velvety finish.

NUTRITION

256kcal
Protein
43.7g
Fat
6.3g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

120 grams Silken Tofu

40 grams Chocolate Whey Protein Isolate

1 teaspoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

0.5 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Combine the silken tofu, chocolate protein powder, cocoa powder, almond milk, and monk fruit in a high-speed blender.

  • 2

    Process the mixture until the texture is completely smooth and resembles a light mousse.

  • 3

    Transfer the mixture to a small bowl and fold in the chia seeds using a spatula.

  • 4

    Cover the bowl and refrigerate for at least two hours to allow the chia seeds to expand and thicken.

  • 5

    Stir once more before serving to ensure a consistent, creamy texture.