YOUR SOLIN GENERATED RECIPE
Chocolate Protein Chia Pudding
Silken tofu and chocolate protein blended into a rich mousse and chilled with chia seeds for a thick, velvety finish.
INGREDIENTS
120 grams Silken Tofu
40 grams Chocolate Whey Protein Isolate
1 teaspoon Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Unsweetened Almond Milk
0.5 teaspoon Monk Fruit Sweetener
PREPARATION
Combine the silken tofu, chocolate protein powder, cocoa powder, almond milk, and monk fruit in a high-speed blender.
Process the mixture until the texture is completely smooth and resembles a light mousse.
Transfer the mixture to a small bowl and fold in the chia seeds using a spatula.
Cover the bowl and refrigerate for at least two hours to allow the chia seeds to expand and thicken.
Stir once more before serving to ensure a consistent, creamy texture.