YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Pan-scrambled egg whites and turkey sausage with sautéed spinach, topped with slices of creamy avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 oz Turkey Sausage Links
2 cups Baby Spinach
0.5 medium Avocado
1 tsp Avocado Oil
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium heat.
Add the turkey sausage links and cook until they are browned and heated through.
Toss in the baby spinach and sauté for one minute until the leaves are just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently until they are set and fluffy.
Transfer the scramble to a plate and top with the fresh avocado slices.