YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt layered with vibrant mixed berries and hemp hearts, finished with a sprinkle of toasted sliced almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
0.75 cup Mixed Berries
0.5 tablespoon Hemp Hearts
0.5 tablespoon Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and aerated.
Rinse the mixed berries under cold water and pat them thoroughly dry with a clean paper towel to prevent the parfait from becoming watery.
Select a tall glass or mason jar and spoon half of the protein-fortified yogurt into the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture and then the rest of the berries.
Finish the parfait by sprinkling the hemp hearts and sliced almonds over the top for a satisfying toasted crunch.