YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Chocolate Protein and Almond Butter Swirl
Whipped Greek yogurt and chocolate protein topped with a generous almond butter swirl and fresh blueberries for a velvety finish.
INGREDIENTS
0.66 cup Non-fat Greek Yogurt
1.5 tablespoons Chocolate Whey Protein Powder
2.5 tablespoons Almond Butter
0.5 cup Fresh Blueberries
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the chocolate protein powder to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is light and airy.
Transfer the chocolate yogurt mixture into a serving glass or bowl.
Warm the almond butter slightly in the microwave for 10 seconds if it is too thick to drizzle.
Spoon the almond butter over the top of the yogurt and use the tip of a knife to gently swirl it into the chocolate base.
Top the bowl with fresh blueberries and serve immediately while chilled.