YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese Protein Pudding with Mixed Berries
Low-fat cottage cheese and vanilla protein whipped into a creamy pudding, topped with fresh mixed berries for a light treat with a vibrant burst of sweetness.
INGREDIENTS
1.25 cups Low Fat Cottage Cheese (1%)
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
PREPARATION
Place the cottage cheese and vanilla protein powder into a high-speed blender or food processor.
Blend on high for 1-2 minutes until the mixture is completely smooth and the curds have vanished.
Taste the pudding and add a drop of stevia or monk fruit if additional sweetness is desired.
Transfer the pudding into a chilled glass bowl or mason jar.
Top with the fresh mixed berries and serve immediately, or refrigerate for 20 minutes to allow the texture to set into a thick mousse.