Silky Cottage Cheese Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Pudding with Mixed Berries

Low-fat cottage cheese and vanilla protein whipped into a creamy pudding, topped with fresh mixed berries for a light treat with a vibrant burst of sweetness.

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NUTRITION

342kcal
Protein
49.1g
Fat
3.5g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low Fat Cottage Cheese (1%)

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese and vanilla protein powder into a high-speed blender or food processor.

  • 2

    Blend on high for 1-2 minutes until the mixture is completely smooth and the curds have vanished.

  • 3

    Taste the pudding and add a drop of stevia or monk fruit if additional sweetness is desired.

  • 4

    Transfer the pudding into a chilled glass bowl or mason jar.

  • 5

    Top with the fresh mixed berries and serve immediately, or refrigerate for 20 minutes to allow the texture to set into a thick mousse.

Silky Cottage Cheese Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Pudding with Mixed Berries

Low-fat cottage cheese and vanilla protein whipped into a creamy pudding, topped with fresh mixed berries for a light treat with a vibrant burst of sweetness.

NUTRITION

342kcal
Protein
49.1g
Fat
3.5g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low Fat Cottage Cheese (1%)

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

PREPARATION

  • 1

    Place the cottage cheese and vanilla protein powder into a high-speed blender or food processor.

  • 2

    Blend on high for 1-2 minutes until the mixture is completely smooth and the curds have vanished.

  • 3

    Taste the pudding and add a drop of stevia or monk fruit if additional sweetness is desired.

  • 4

    Transfer the pudding into a chilled glass bowl or mason jar.

  • 5

    Top with the fresh mixed berries and serve immediately, or refrigerate for 20 minutes to allow the texture to set into a thick mousse.