Name: Cottage Cheese Protein Cheesecake with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Cottage Cheese (2%); 0.5 scoop Vanilla Whey Protein Powder; 1 Large Egg; 1 cup Fresh Strawberries; 1 tablespoon Monk Fruit Sweetener; 0.5 teaspoon Vanilla Extract

Cottage Cheese Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Fresh Strawberries

Blended cottage cheese and vanilla protein baked into a velvety cheesecake, topped with a vibrant and juicy strawberry compote.

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NUTRITION

Protein

42.7g

Fat

11.3g

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (2%)

0.5 scoop Vanilla Whey Protein Powder

1 Large Egg

1 cup Fresh Strawberries

1 tablespoon Monk Fruit Sweetener

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (165°C) and lightly grease a 4-inch springform pan or small ramekin.
2
Place the cottage cheese, protein powder, egg, monk fruit sweetener, and vanilla extract into a high-speed blender.
3
Process until the mixture is completely smooth and creamy with no visible curds.
4
Pour the batter into the prepared pan and tap it gently on the counter to release any air bubbles.
5
Bake for 25 to 30 minutes or until the edges are firm but the center remains slightly jiggly.
6
Remove from the oven and allow to cool completely at room temperature before transferring to the refrigerator to set for at least 2 hours.
7
While the cheesecake sets, slice the fresh strawberries and toss them with a pinch of monk fruit if desired.
8
Top the chilled cheesecake with the sliced strawberries just before serving.