YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with a drizzle of velvety almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.25 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.25 tablespoons Almond Butter
2 teaspoons Chia Seeds
PREPARATION
Place the Greek yogurt in a small bowl and whisk in the vanilla protein powder until completely smooth.
In a glass or mason jar, layer half of the protein-yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Drizzle the almond butter over the top and sprinkle with chia seeds for a satisfying crunch.