YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt and vanilla protein layered with fresh raspberries and blueberries, finished with a sprinkle of buttery toasted walnuts.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon chopped Walnuts
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Wash and pat the mixed berries dry, ensuring any larger berries are sliced into bite-sized pieces.
In a tall glass or mason jar, spoon half of the protein-infused yogurt into the bottom to create the first layer.
Top the yogurt layer with half of the mixed berries and a light sprinkle of hemp hearts for added texture.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by topping it with the chopped walnuts for a satisfying, buttery crunch.