NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1.5 cup cremini mushrooms

3 clove garlic

1 tbsp ghee

2 cup baby spinach

0.25 cup chicken bone broth

1 tbsp coconut aminos

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh thyme

PREPARATION

• 1

  Slice the chicken breast into bite-sized pieces and season evenly with sea salt and black pepper.

• 2

  Heat the ghee in a large skillet over medium-high heat until it is shimmering and hot.

• 3

  Add the chicken pieces to the skillet in a single layer and sear until they are golden brown on all sides and cooked through.

• 4

  Remove the chicken from the skillet and set it aside on a plate.

• 5

  In the same skillet, add the sliced cremini mushrooms and cook until they release their moisture and develop a deep golden color.

• 6

  Add the minced garlic and fresh thyme to the mushrooms, sautéing for about 1 minute until the garlic is fragrant.

• 7

  Pour in the chicken bone broth and coconut aminos, using a wooden spoon to scrape up any flavorful browned bits from the bottom of the pan.

• 8

  Return the cooked chicken to the skillet and add the fresh baby spinach.

• 9

  Toss all ingredients together for 1-2 minutes until the spinach is just wilted and the sauce has slightly thickened to coat the chicken and mushrooms.