YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup sliced Fresh Strawberries
0.25 cup Fresh Blueberries
2 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.
Stir in the chia seeds and allow the mixture to sit for about 2 minutes to thicken slightly.
Place the slivered almonds in a small dry skillet over medium heat and toast for 1-2 minutes until they are golden and fragrant.
In a tall glass or mason jar, layer half of the protein-yogurt mixture at the bottom.
Add a layer using half of the strawberries and blueberries.
Repeat the process with the remaining yogurt mixture and the rest of the berries.
Top the parfait with the toasted almonds for a satisfying crunch and serve immediately.