Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served alongside crispy turkey bacon and sliced avocado for a buttery finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

429kcal
Protein
34.3g
Fat
29g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

4 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

1/4 Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a skillet and cook over medium heat until the edges are golden and crispy.

  • 2

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the bacon from the pan and add the avocado oil along with the fresh spinach.

  • 4

    Sauté the spinach for one minute until wilted, then pour the egg mixture into the skillet.

  • 5

    Fold the eggs gently over medium-low heat until they are just set and remain creamy.

  • 6

    Serve the scramble with the crispy turkey bacon and top with fresh avocado slices.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served alongside crispy turkey bacon and sliced avocado for a buttery finish.

NUTRITION

429kcal
Protein
34.3g
Fat
29g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

4 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

1/4 Avocado

PREPARATION

  • 1

    Place the turkey bacon in a skillet and cook over medium heat until the edges are golden and crispy.

  • 2

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the bacon from the pan and add the avocado oil along with the fresh spinach.

  • 4

    Sauté the spinach for one minute until wilted, then pour the egg mixture into the skillet.

  • 5

    Fold the eggs gently over medium-low heat until they are just set and remain creamy.

  • 6

    Serve the scramble with the crispy turkey bacon and top with fresh avocado slices.