YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, topped with nutty hemp hearts for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.25 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Shelled Hemp Hearts
1 teaspoon Pure Maple Syrup
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is light and completely smooth.
Drizzle in the maple syrup and stir gently to incorporate the natural sweetness.
Place half of the yogurt mixture into a serving glass, then add a layer of fresh mixed berries.
Add the remaining yogurt mixture and top with the rest of the berries.
Finish by sprinkling the hemp hearts over the top for a delightful nutty crunch.