YOUR SOLIN GENERATED RECIPE
Savory Ground Beef and Crispy Potato Skillet
Sautéed lean ground beef and golden roasted baby potatoes tossed with vibrant bell peppers and zucchini for a satisfying, nutrient-dense meal.
INGREDIENTS
8 oz Ground beef (93% lean)
0.5 cup Baby potatoes
0.25 tbsp Olive oil
0.5 cup Red bell pepper
0.5 cup Zucchini
0.25 cup Red onion
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
0.5 tsp Sea salt
0.5 tsp Black pepper
1 tbsp Fresh parsley
PREPARATION
Preheat oven to 400°F and toss the halved baby potatoes with half the olive oil, sea salt, and black pepper on a rimmed baking sheet.
Roast the potatoes for 20-25 minutes until they are tender and develop a golden, crispy exterior.
While potatoes roast, heat the remaining olive oil in a large skillet over medium-high heat.
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon until fully browned.
Add the diced red onion, bell peppers, and zucchini to the skillet, sautéing for about 6 minutes until the vegetables are tender.
Season the beef and vegetable mixture with the garlic powder and smoked paprika, stirring well to incorporate.
Transfer the roasted potatoes into the skillet and toss everything together to combine.
Garnish with fresh chopped parsley and serve immediately.