YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Layered non-fat Greek yogurt and vanilla protein powder with fresh mixed berries and toasted almond slivers for a satisfyingly crunchy finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1 tablespoon Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Stir in the vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
In a glass or parfait jar, layer half of the protein-infused yogurt at the bottom.
Add half of the mixed berries and one tablespoon of the slivered almonds over the yogurt layer.
Repeat the process by adding the remaining yogurt mixture, followed by the rest of the berries and almonds.
Serve immediately while the berries are fresh and the almonds are crisp.