YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Sweet Potato
Sautéed turkey sausage and roasted sweet potatoes scrambled with fluffy egg whites and fresh spinach, finished with a touch of savory caramelized onion.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 ounces Nitrate-Free Turkey Sausage
120 grams Sweet Potato, cubed
2 cups Fresh Baby Spinach
2 teaspoons Avocado Oil
0.25 teaspoon Smoked Paprika
PREPARATION
Peel the sweet potato and cut into small, uniform half-inch cubes to ensure even cooking.
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the sweet potato cubes to the skillet and sauté for 8-10 minutes, stirring occasionally, until tender and golden brown.
Slice the turkey sausage into rounds and add them to the skillet, browning for 2-3 minutes until heated through.
Toss in the fresh baby spinach and stir constantly until the leaves are just wilted.
Lower the heat to medium and pour the egg whites over the mixture, sprinkling with smoked paprika.
Gently fold the ingredients together with a spatula until the egg whites are fully set and fluffy.
Serve immediately while hot for the best texture and flavor.