Name: Turkish Eggs with Garlic Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek yogurt; 1 clove Garlic; 3 large Eggs; 1 tsp Extra virgin olive oil; 0.5 tsp Aleppo pepper; 1 slice Sourdough bread; 1 tbsp Fresh dill; 0.25 tsp Sea salt; 1 tsp Lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkish Eggs with Garlic Yogurt

Poached eggs nestled on a bed of creamy garlic-infused yogurt, finished with a drizzle of warm, fragrant Aleppo pepper oil.

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NUTRITION

Protein

45.9g

Fat

22.2g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 clove Garlic

3 large Eggs

1 tsp Extra virgin olive oil

0.5 tsp Aleppo pepper

1 slice Sourdough bread

1 tbsp Fresh dill

0.25 tsp Sea salt

1 tsp Lemon juice

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PREPARATION

1
Whisk the Greek yogurt, minced garlic, lemon juice, and sea salt in a small bowl until silky.
2
Spread the yogurt mixture onto a shallow plate and allow it to sit at room temperature for a few minutes.
3
Poach the eggs in simmering water with a dash of vinegar for 3 minutes until the whites are opaque and the yolks are soft.
4
Heat the olive oil in a small skillet over low heat, then stir in the Aleppo pepper until the oil becomes aromatic and red.
5
Toast the sourdough bread until the edges are beautifully charred and crisp.
6
Top the yogurt with the poached eggs, drizzle with the warm chili oil, and scatter fresh dill over the top.