YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Tender chicken breast grilled with lemon and herbs, served alongside fluffy quinoa and steamed broccoli with a bright, zesty finish.
INGREDIENTS
5.2 oz Chicken Breast
1/4 cup cooked Quinoa
1 cup Broccoli florets
1/2 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and dried oregano.
Heat the olive oil in a grill pan over medium-high heat.
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets in a steamer basket for 5 minutes until tender-crisp.
Warm the pre-cooked quinoa and fluff it with a fork.
Plate the chicken with the quinoa and broccoli, finishing with a fresh squeeze of lemon juice.