Name: Sushi Rice Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup short-grain sushi rice (cooked); 6 oz large shrimp (peeled and deveined); 0.5 cup shelled edamame; 0.13 whole avocado; 0.5 cup cucumber (sliced); 2 medium radishes (thinly sliced); 0.5 tsp avocado oil; 1 tbsp tamari; 1 tsp rice vinegar; 0.25 tsp toasted sesame oil; 0.5 tsp sesame seeds; 1 sheet nori seaweed (shredded); 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Power Bowl

Sautéed succulent shrimp and edamame served over a bed of seasoned sushi rice with crisp cucumber and creamy avocado slices.

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NUTRITION

Protein

50.8g

Fat

15.9g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

0.25 cup short-grain sushi rice (cooked)

6 oz large shrimp (peeled and deveined)

0.5 cup shelled edamame

0.13 whole avocado

0.5 cup cucumber (sliced)

2 medium radishes (thinly sliced)

0.5 tsp avocado oil

1 tbsp tamari

1 tsp rice vinegar

0.25 tsp toasted sesame oil

0.5 tsp sesame seeds

1 sheet nori seaweed (shredded)

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Season the raw shrimp with sea salt and black pepper.
2
Heat the avocado oil in a skillet over medium-high heat and sauté the shrimp until pink and opaque, approximately 2-3 minutes per side.
3
In a small mixing bowl, whisk together the tamari, rice vinegar, and toasted sesame oil to create the dressing.
4
Place the warm cooked sushi rice in the center of a serving bowl.
5
Arrange the sautéed shrimp, shelled edamame, sliced cucumber, radishes, and avocado slices neatly on top of the rice base.
6
Drizzle the prepared dressing evenly over the bowl and garnish with shredded nori and sesame seeds before serving.