YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with crunchy toasted hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
14 grams Vanilla Whey Protein Isolate
100 grams Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is light, airy, and completely smooth.
Place a small dry skillet over medium heat and lightly toast the hemp hearts and slivered almonds for about 2 minutes until they become fragrant and golden.
Begin assembly by spooning half of the protein-yogurt mixture into the bottom of a glass or mason jar.
Add a layer using half of the fresh or thawed mixed berries.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by sprinkling the toasted hemp hearts, almonds, and chia seeds over the top for a satisfying crunch.