Name: Ginger Garlic Minced Beef Stir-Fry with Spinach and Onion
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz 90% Lean Ground Beef; 1 large Egg; 2 cups Fresh Spinach; 1/2 cup Diced Yellow Onion; 2 cloves Garlic, minced; 1 tbsp Grated Ginger; 1 tbsp Avocado Oil; 1 stalk Spring Onion, sliced; 2 leaves Iceberg Lettuce; 1 tbsp Coconut Aminos

Ginger Garlic Minced Beef Stir-Fry with Spinach and Onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ginger Garlic Minced Beef Stir-Fry with Spinach and Onion

Minced beef sautéed with aromatic ginger and garlic, tossed with wilted spinach and served in crisp iceberg lettuce cups with a fried egg.

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NUTRITION

Protein

35.3g

Fat

31.9g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz 90% Lean Ground Beef

1 large Egg

2 cups Fresh Spinach

1/2 cup Diced Yellow Onion

2 cloves Garlic, minced

1 tbsp Grated Ginger

1 tbsp Avocado Oil

1 stalk Spring Onion, sliced

2 leaves Iceberg Lettuce

1 tbsp Coconut Aminos

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Add diced yellow onion and sauté until softened and translucent.
3
Stir in minced garlic and grated ginger, cooking for about 30 seconds until fragrant.
4
Add the ground beef to the pan, breaking it up with a spatula until browned and cooked through.
5
Toss in the fresh spinach and cook just until wilted into the beef mixture.
6
In a separate small non-stick pan, fry the egg to your preference, ideally leaving the yolk runny.
7
Stir coconut aminos into the beef and spinach mixture and season with a pinch of sea salt.
8
Spoon the beef and spinach mixture into the iceberg lettuce leaves.
9
Top each wrap with the fried egg and sliced spring onions for a savory finish.