YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a handful of toasted slivered almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is silky and the powder is fully incorporated.
Wash and pat dry the fresh berries if using fresh, or slightly thaw if using frozen.
Spoon half of the protein-packed yogurt into a tall glass or mason jar.
Add a layer of berries, then top with the remaining yogurt mixture.
Sprinkle the slivered almonds over the top for a satisfyingly toasted crunch.