YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Sweet and Spicy Sauce
Creamy non-fat Greek yogurt layered with fresh strawberries and a drizzle of sweet and spicy sauce, topped with crunchy toasted walnuts.
INGREDIENTS
285g Non-fat Greek Yogurt
1 tbsp Sweet and Spicy Sauce
1/2 cup Strawberries, sliced
20g Walnuts, chopped
1.5 tsp Honey
2g Fresh Basil, chiffonade
1/4 tsp Fresh Ginger, grated
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt with the honey and freshly grated ginger, stirring until the mixture is smooth and well incorporated.
Wash the strawberries and slice them into thin rounds.
Finely slice the fresh basil leaves into thin ribbons (chiffonade).
In a serving glass or bowl, place half of the ginger-infused yogurt at the bottom.
Add a layer of half the sliced strawberries and drizzle with half of the sweet and spicy sauce.
Top with the remaining yogurt, followed by the rest of the strawberries.
Finish the parfait by drizzling the remaining sweet and spicy sauce and sprinkling the chopped walnuts and fresh basil over the top.
Serve immediately while the yogurt is cold and the walnuts are crunchy.