No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Stirred Greek yogurt and almond butter are mixed with vanilla protein powder and dark chocolate chips for a velvety, cookie-dough-like texture that satisfies every sweet craving.

Try 7 days free, then $12.99 / mo.

NUTRITION

468kcal
Protein
56.2g
Fat
20.3g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

1.5 scoops Vanilla protein powder

1 tbsp Almond butter

1 tbsp Almond flour

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, vanilla extract, and sea salt until completely smooth.

  • 2

    Add the vanilla protein powder and almond flour to the wet ingredients, stirring until a thick, pliable dough forms.

  • 3

    Fold in the mini dark chocolate chips until they are evenly distributed throughout the mixture.

  • 4

    Roll the dough into 6 to 8 small balls using your hands or a small cookie scoop.

  • 5

    Place the bites on a plate and refrigerate for 10 to 15 minutes to allow them to set into a firm, fudge-like consistency.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Stirred Greek yogurt and almond butter are mixed with vanilla protein powder and dark chocolate chips for a velvety, cookie-dough-like texture that satisfies every sweet craving.

NUTRITION

468kcal
Protein
56.2g
Fat
20.3g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

1.5 scoops Vanilla protein powder

1 tbsp Almond butter

1 tbsp Almond flour

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, vanilla extract, and sea salt until completely smooth.

  • 2

    Add the vanilla protein powder and almond flour to the wet ingredients, stirring until a thick, pliable dough forms.

  • 3

    Fold in the mini dark chocolate chips until they are evenly distributed throughout the mixture.

  • 4

    Roll the dough into 6 to 8 small balls using your hands or a small cookie scoop.

  • 5

    Place the bites on a plate and refrigerate for 10 to 15 minutes to allow them to set into a firm, fudge-like consistency.