YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Stirred Greek yogurt and almond butter are mixed with vanilla protein powder and dark chocolate chips for a velvety, cookie-dough-like texture that satisfies every sweet craving.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
1.5 scoops Vanilla protein powder
1 tbsp Almond butter
1 tbsp Almond flour
1 tbsp Mini dark chocolate chips
0.5 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, almond butter, vanilla extract, and sea salt until completely smooth.
Add the vanilla protein powder and almond flour to the wet ingredients, stirring until a thick, pliable dough forms.
Fold in the mini dark chocolate chips until they are evenly distributed throughout the mixture.
Roll the dough into 6 to 8 small balls using your hands or a small cookie scoop.
Place the bites on a plate and refrigerate for 10 to 15 minutes to allow them to set into a firm, fudge-like consistency.