Name: Egg White Scramble with Spinach and Grilled Turkey Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Egg Whites; 1.5 ounces Grilled Turkey Breast; 2 cups Fresh Spinach; 2 teaspoons Extra Virgin Olive Oil; 1 ounce Avocado

Egg White Scramble with Spinach and Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Grilled Turkey Breast

Pan-scrambled egg whites with wilted spinach and savory grilled turkey, topped with slices of creamy avocado.

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NUTRITION

Protein

32.4g

Fat

14g

Carbs

5.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

1.5 ounces Grilled Turkey Breast

2 cups Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

1 ounce Avocado

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PREPARATION

1
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
2
Add the diced grilled turkey breast and fresh spinach to the pan, sautéing until the spinach is just wilted.
3
Pour in the liquid egg whites and season with a pinch of salt and pepper.
4
Gently stir the mixture with a spatula until the egg whites are fully set and fluffy.
5
Transfer the scramble to a plate and top with fresh avocado slices for a rich finish.