YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whipped Greek yogurt and rich cocoa powder blended into a thick, protein-packed mousse with a luscious, velvety texture.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
1 tsp Monk Fruit Sweetener
0.25 tsp Vanilla Extract
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Sift the cocoa powder and chocolate protein powder into the yogurt to ensure there are no lumps.
Add the monk fruit sweetener and vanilla extract to the bowl.
Use a whisk or an electric hand mixer to beat the mixture for 1-2 minutes until it is completely smooth and aerated.
Transfer the pudding into a glass ramekin or serving bowl.
Refrigerate for at least 30 minutes to allow the flavors to deepen and the pudding to set into a firm, spoonable consistency.
Serve chilled as a clean, high-protein treat.