Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and rich cocoa powder blended into a thick, protein-packed mousse with a luscious, velvety texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

233kcal
Protein
43g
Fat
1g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tsp Monk Fruit Sweetener

0.25 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder into the yogurt to ensure there are no lumps.

  • 3

    Add the monk fruit sweetener and vanilla extract to the bowl.

  • 4

    Use a whisk or an electric hand mixer to beat the mixture for 1-2 minutes until it is completely smooth and aerated.

  • 5

    Transfer the pudding into a glass ramekin or serving bowl.

  • 6

    Refrigerate for at least 30 minutes to allow the flavors to deepen and the pudding to set into a firm, spoonable consistency.

  • 7

    Serve chilled as a clean, high-protein treat.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and rich cocoa powder blended into a thick, protein-packed mousse with a luscious, velvety texture.

NUTRITION

233kcal
Protein
43g
Fat
1g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tsp Monk Fruit Sweetener

0.25 tsp Vanilla Extract

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder into the yogurt to ensure there are no lumps.

  • 3

    Add the monk fruit sweetener and vanilla extract to the bowl.

  • 4

    Use a whisk or an electric hand mixer to beat the mixture for 1-2 minutes until it is completely smooth and aerated.

  • 5

    Transfer the pudding into a glass ramekin or serving bowl.

  • 6

    Refrigerate for at least 30 minutes to allow the flavors to deepen and the pudding to set into a firm, spoonable consistency.

  • 7

    Serve chilled as a clean, high-protein treat.