NUTRITION

SERVINGS

INGREDIENTS

1 slice sprouted grain bread

3.25 oz roasted turkey breast

1 slice turkey bacon

0.13 whole avocado

2 slice tomato

2 leaf butter lettuce

1 tsp Dijon mustard

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Place the turkey bacon in a cold skillet and cook over medium heat until it reaches a crispy texture, then set aside on a paper towel.

• 2

  Toast the sprouted grain bread slices until they are golden brown and firm.

• 3

  In a small bowl, mash the avocado with the sea salt and black pepper until relatively smooth.

• 4

  Spread the Dijon mustard onto one slice of toasted bread and the mashed avocado onto the other slice.

• 5

  Layer the roasted turkey breast, crispy turkey bacon, tomato slices, and butter lettuce onto the mustard-spread slice.

• 6

  Top with the avocado-spread slice, press down gently, and slice diagonally to serve.