YOUR SOLIN GENERATED RECIPE
Pan-Seared Sirloin with Roasted Vegetables
Tender sirloin steak pan-seared to a juicy finish, served with vibrant roasted broccoli and bell peppers over a bed of fluffy white rice.
INGREDIENTS
6 oz top sirloin steak
0.5 cup cooked white rice
1 cup broccoli florets
0.5 cup sliced bell pepper
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
Toss the broccoli florets and sliced bell peppers with half of the olive oil, sea salt, and black pepper on the prepared sheet.
Roast the vegetables for 15 to 18 minutes until the broccoli is tender and the peppers have slightly charred edges.
While the vegetables roast, pat the sirloin steak dry and season both sides evenly with the remaining salt, pepper, and garlic powder.
Heat the remaining olive oil in a cast-iron skillet over medium-high heat until shimmering.
Sear the steak for 3 to 4 minutes per side for a perfect medium-rare, then transfer to a cutting board to rest for 5 minutes.
Slice the steak against the grain and serve it alongside the roasted vegetables and warm fluffy rice.