YOUR SOLIN GENERATED RECIPE
Savory Buffalo Chicken Protein Bites
Oven-baked chicken breast morsels coated in a savory almond-flour crust, served with a creamy and cooling Greek yogurt dipping sauce.
INGREDIENTS
5 oz chicken breast
2 tbsp almond flour
1 small egg
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup non-fat Greek yogurt
1 tbsp buffalo sauce
1 tsp fresh chives
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Cut the chicken breast into bite-sized 1-inch cubes.
Whisk the egg in a small bowl and combine almond flour, garlic powder, onion powder, smoked paprika, salt, and pepper in a separate bowl.
Dip each chicken piece into the egg wash, then dredge in the almond flour mixture until evenly coated.
Place the bites on the baking sheet and bake for 15-18 minutes until the crust is golden and the chicken is cooked through.
Whisk together the Greek yogurt, buffalo sauce, and minced chives in a small ramekin to create the dip.
Serve the warm chicken bites immediately with the prepared dipping sauce.