Savory Buffalo Chicken Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Buffalo Chicken Protein Bites

YOUR SOLIN GENERATED RECIPE

Savory Buffalo Chicken Protein Bites

Oven-baked chicken breast morsels coated in a savory almond-flour crust, served with a creamy and cooling Greek yogurt dipping sauce.

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NUTRITION

354kcal
Protein
45.9g
Fat
15.3g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 tbsp almond flour

1 small egg

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup non-fat Greek yogurt

1 tbsp buffalo sauce

1 tsp fresh chives

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into bite-sized 1-inch cubes.

  • 3

    Whisk the egg in a small bowl and combine almond flour, garlic powder, onion powder, smoked paprika, salt, and pepper in a separate bowl.

  • 4

    Dip each chicken piece into the egg wash, then dredge in the almond flour mixture until evenly coated.

  • 5

    Place the bites on the baking sheet and bake for 15-18 minutes until the crust is golden and the chicken is cooked through.

  • 6

    Whisk together the Greek yogurt, buffalo sauce, and minced chives in a small ramekin to create the dip.

  • 7

    Serve the warm chicken bites immediately with the prepared dipping sauce.

Savory Buffalo Chicken Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Buffalo Chicken Protein Bites

YOUR SOLIN GENERATED RECIPE

Savory Buffalo Chicken Protein Bites

Oven-baked chicken breast morsels coated in a savory almond-flour crust, served with a creamy and cooling Greek yogurt dipping sauce.

NUTRITION

354kcal
Protein
45.9g
Fat
15.3g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 tbsp almond flour

1 small egg

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup non-fat Greek yogurt

1 tbsp buffalo sauce

1 tsp fresh chives

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into bite-sized 1-inch cubes.

  • 3

    Whisk the egg in a small bowl and combine almond flour, garlic powder, onion powder, smoked paprika, salt, and pepper in a separate bowl.

  • 4

    Dip each chicken piece into the egg wash, then dredge in the almond flour mixture until evenly coated.

  • 5

    Place the bites on the baking sheet and bake for 15-18 minutes until the crust is golden and the chicken is cooked through.

  • 6

    Whisk together the Greek yogurt, buffalo sauce, and minced chives in a small ramekin to create the dip.

  • 7

    Serve the warm chicken bites immediately with the prepared dipping sauce.