Air-Fried Honey-Garlic Chicken Drumsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Air-Fried Honey-Garlic Chicken Drumsticks

YOUR SOLIN GENERATED RECIPE

Air-Fried Honey-Garlic Chicken Drumsticks

Air-fried chicken drumsticks glazed in a sticky honey-garlic sauce, served over nutty brown rice with vibrant, crisp-tender broccoli florets.

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NUTRITION

382kcal
Protein
24.0g
Fat
13.6g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

1 whole chicken drumsticks

0.5 tbsp honey

1 tbsp tamari

2 cloves garlic

0.5 tsp fresh ginger

0.5 tsp sesame oil

1.5 cups broccoli florets

0.5 cup cooked brown rice

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Pat the chicken drumsticks dry with a paper towel and season all over with sea salt and black pepper.

  • 2

    In a small mixing bowl, whisk together the honey, tamari, minced garlic, grated ginger, and sesame oil until well combined.

  • 3

    Place the chicken drumsticks in the air fryer basket and brush half of the honey-garlic sauce over the top.

  • 4

    Cook in the air fryer at 400°F for 18 to 22 minutes, flipping the drumsticks halfway through and brushing with the remaining sauce until the skin is crispy and caramelized.

  • 5

    While the chicken is cooking, steam the broccoli florets until they reach a bright green, crisp-tender texture.

  • 6

    Serve the glazed chicken drumsticks over the warm brown rice with the steamed broccoli on the side.

Air-Fried Honey-Garlic Chicken Drumsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Air-Fried Honey-Garlic Chicken Drumsticks

YOUR SOLIN GENERATED RECIPE

Air-Fried Honey-Garlic Chicken Drumsticks

Air-fried chicken drumsticks glazed in a sticky honey-garlic sauce, served over nutty brown rice with vibrant, crisp-tender broccoli florets.

NUTRITION

382kcal
Protein
24.0g
Fat
13.6g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

1 whole chicken drumsticks

0.5 tbsp honey

1 tbsp tamari

2 cloves garlic

0.5 tsp fresh ginger

0.5 tsp sesame oil

1.5 cups broccoli florets

0.5 cup cooked brown rice

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Pat the chicken drumsticks dry with a paper towel and season all over with sea salt and black pepper.

  • 2

    In a small mixing bowl, whisk together the honey, tamari, minced garlic, grated ginger, and sesame oil until well combined.

  • 3

    Place the chicken drumsticks in the air fryer basket and brush half of the honey-garlic sauce over the top.

  • 4

    Cook in the air fryer at 400°F for 18 to 22 minutes, flipping the drumsticks halfway through and brushing with the remaining sauce until the skin is crispy and caramelized.

  • 5

    While the chicken is cooking, steam the broccoli florets until they reach a bright green, crisp-tender texture.

  • 6

    Serve the glazed chicken drumsticks over the warm brown rice with the steamed broccoli on the side.