NUTRITION

SERVINGS

INGREDIENTS

1.5 oz Chickpea spaghetti

6 oz 93% lean ground turkey

0.5 cup No-sugar-added marinara sauce

1 tsp Extra virgin olive oil

1 tbsp Grated parmesan cheese

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

2 tbsp Fresh basil

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea spaghetti according to package directions until al dente.

• 2

  While the pasta cooks, heat the olive oil in a large skillet over medium-high heat.

• 3

  Add the ground turkey to the skillet, breaking it up with a wooden spoon until browned and cooked through.

• 4

  Stir in the minced garlic, sea salt, black pepper, and dried oregano, cooking for 1 minute until fragrant.

• 5

  Pour in the marinara sauce and bring to a gentle simmer for 5 minutes to meld the flavors.

• 6

  Drain the pasta and add it directly to the skillet, tossing well to coat every strand in the sauce.

• 7

  Serve immediately topped with fresh chopped basil and a sprinkle of grated parmesan cheese.