YOUR SOLIN GENERATED RECIPE
Honey-Garlic Chicken Drumsticks with Broccoli
Air-fried chicken drumsticks glazed in a sticky honey-garlic sauce, served over nutty brown rice with vibrant, crisp-tender broccoli florets.
INGREDIENTS
1 whole chicken drumsticks
0.25 tbsp honey
1 tbsp tamari
2 cloves garlic
0.5 tsp fresh ginger
0.25 tsp sesame oil
1.5 cups broccoli florets
0.5 cup cooked brown rice
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Pat the chicken drumsticks dry with a paper towel and season all over with sea salt and black pepper.
In a small mixing bowl, whisk together the honey, tamari, minced garlic, grated ginger, and sesame oil until well combined.
Place the chicken drumsticks in the air fryer basket and brush half of the honey-garlic sauce over the top.
Cook in the air fryer at 400°F for 18 to 22 minutes, flipping the drumsticks halfway through and brushing with the remaining sauce until the skin is crispy and caramelized.
While the chicken is cooking, steam the broccoli florets until they reach a bright green, crisp-tender texture.
Serve the glazed chicken drumsticks over the warm brown rice with the steamed broccoli on the side.