YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy non-fat Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, topped with a handful of toasted sliced almonds.
INGREDIENTS
200g Non-fat Greek Yogurt
1 tablespoon Vanilla Whey Protein Isolate
100g Mixed Berries
1 tablespoon Sliced Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and well combined.
Wash the mixed berries and slice any larger pieces into bite-sized halves if using fresh fruit.
Layer half of the protein-infused yogurt mixture into a glass or jar followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Top with the sliced almonds for a light, toasted crunch.