Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Creamy non-fat Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, topped with a handful of toasted sliced almonds.

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NUTRITION

235kcal
Protein
29.1g
Fat
4.8g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

1 tablespoon Vanilla Whey Protein Isolate

100g Mixed Berries

1 tablespoon Sliced Almonds

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PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and well combined.

  • 2

    Wash the mixed berries and slice any larger pieces into bite-sized halves if using fresh fruit.

  • 3

    Layer half of the protein-infused yogurt mixture into a glass or jar followed by half of the berries.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Top with the sliced almonds for a light, toasted crunch.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Creamy non-fat Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, topped with a handful of toasted sliced almonds.

NUTRITION

235kcal
Protein
29.1g
Fat
4.8g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

1 tablespoon Vanilla Whey Protein Isolate

100g Mixed Berries

1 tablespoon Sliced Almonds

PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and well combined.

  • 2

    Wash the mixed berries and slice any larger pieces into bite-sized halves if using fresh fruit.

  • 3

    Layer half of the protein-infused yogurt mixture into a glass or jar followed by half of the berries.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Top with the sliced almonds for a light, toasted crunch.