Sweet Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Protein Bites

YOUR SOLIN GENERATED RECIPE

Sweet Protein Bites

No-bake protein bites made with creamy almond butter and vanilla protein powder, featuring a satisfyingly chewy texture and rich dark chocolate chips.

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NUTRITION

381kcal
Protein
30.4g
Fat
17.9g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

1 tbsp Almond butter

1 tbsp Ground flaxseed

1 tbsp Maple syrup

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the vanilla protein powder, ground flaxseed, and sea salt.

  • 2

    Add the almond butter, maple syrup, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture until a thick, cohesive dough forms, adding a teaspoon of water if it is too crumbly.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed.

  • 5

    Roll the dough into 5 even bite-sized balls using your hands.

  • 6

    Place the bites on a plate and refrigerate for 10 minutes to firm up before serving.

Sweet Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Protein Bites

YOUR SOLIN GENERATED RECIPE

Sweet Protein Bites

No-bake protein bites made with creamy almond butter and vanilla protein powder, featuring a satisfyingly chewy texture and rich dark chocolate chips.

NUTRITION

381kcal
Protein
30.4g
Fat
17.9g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

1 tbsp Almond butter

1 tbsp Ground flaxseed

1 tbsp Maple syrup

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium bowl, combine the vanilla protein powder, ground flaxseed, and sea salt.

  • 2

    Add the almond butter, maple syrup, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture until a thick, cohesive dough forms, adding a teaspoon of water if it is too crumbly.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed.

  • 5

    Roll the dough into 5 even bite-sized balls using your hands.

  • 6

    Place the bites on a plate and refrigerate for 10 minutes to firm up before serving.