No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy vanilla protein dough folded with velvety dark chocolate chips for a satisfying, nutrient-dense treat that feels like a decadent indulgence.

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NUTRITION

457kcal
Protein
56g
Fat
20.5g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla whey protein powder

0.25 cup Almond flour

0.25 cup Plain non-fat Greek yogurt

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no large clumps remain.

  • 2

    Add the Greek yogurt and vanilla extract to the dry mixture.

  • 3

    Using a flexible spatula, stir the ingredients together until a thick, cohesive dough forms that pulls away from the sides of the bowl.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Divide the mixture into 4 to 6 equal portions and roll them between your palms into smooth, round bites.

  • 6

    Place the bites on a plate lined with parchment paper and refrigerate for at least 10 minutes to allow the texture to firm up before enjoying.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy vanilla protein dough folded with velvety dark chocolate chips for a satisfying, nutrient-dense treat that feels like a decadent indulgence.

NUTRITION

457kcal
Protein
56g
Fat
20.5g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla whey protein powder

0.25 cup Almond flour

0.25 cup Plain non-fat Greek yogurt

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no large clumps remain.

  • 2

    Add the Greek yogurt and vanilla extract to the dry mixture.

  • 3

    Using a flexible spatula, stir the ingredients together until a thick, cohesive dough forms that pulls away from the sides of the bowl.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Divide the mixture into 4 to 6 equal portions and roll them between your palms into smooth, round bites.

  • 6

    Place the bites on a plate lined with parchment paper and refrigerate for at least 10 minutes to allow the texture to firm up before enjoying.