Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in protein-rich Greek yogurt and vanilla, layered with juicy sun-ripened strawberries for a refreshing morning treat.

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NUTRITION

493kcal
Protein
50.9g
Fat
9.3g
Carbs
54.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup plain Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.25 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    Combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, almond milk, vanilla extract, and sea salt in a sealable glass jar.

  • 2

    Stir the ingredients thoroughly until the protein powder is completely dissolved and the mixture is smooth.

  • 3

    Dice the fresh strawberries and stir half of them into the oat mixture.

  • 4

    Cover the jar and place it in the refrigerator for at least 4 hours or overnight to thicken.

  • 5

    Top with the remaining diced strawberries just before serving for a fresh finish.

Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in protein-rich Greek yogurt and vanilla, layered with juicy sun-ripened strawberries for a refreshing morning treat.

NUTRITION

493kcal
Protein
50.9g
Fat
9.3g
Carbs
54.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup plain Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.25 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    Combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, almond milk, vanilla extract, and sea salt in a sealable glass jar.

  • 2

    Stir the ingredients thoroughly until the protein powder is completely dissolved and the mixture is smooth.

  • 3

    Dice the fresh strawberries and stir half of them into the oat mixture.

  • 4

    Cover the jar and place it in the refrigerator for at least 4 hours or overnight to thicken.

  • 5

    Top with the remaining diced strawberries just before serving for a fresh finish.