NUTRITION

SERVINGS

INGREDIENTS

1 oz brown rice noodles

6 oz shrimp

1 large egg

0.25 tsp avocado oil

2 cloves garlic

1 cup bean sprouts

2 stalks green onions

1 tbsp tamarind paste

1.5 tbsp coconut aminos

0.5 tbsp fish sauce

0.5 whole lime

0.5 tbsp peanuts

0.25 tsp red pepper flakes

PREPARATION

• 1

  Soak rice noodles in hot water according to package instructions until al dente, then drain.

• 2

  Whisk tamarind paste, coconut aminos, and fish sauce in a small bowl to create the sauce.

• 3

  Heat avocado oil in a large skillet or wok over medium-high heat and sauté garlic until fragrant.

• 4

  Add shrimp to the skillet and cook until pink and opaque, then push them to one side.

• 5

  Crack the egg into the empty side of the pan, scramble until set, and mix with the shrimp.

• 6

  Toss in the cooked noodles, bean sprouts, and sauce, stirring constantly until everything is well coated and heated through.

• 7

  Garnish with sliced green onions, crushed peanuts, red pepper flakes, and a squeeze of fresh lime juice.